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where to buy wedding cake

Besides being a showpiece, your cake should taste amazing too. When you meet with prospective bakers, taste lots of flavors. Don’t be afraid to stray from vanilla and chocolate. And don’t forget to sample fillings too—many bakers are working with complex flavorings, like guava and mango or hazelnut and mocha.
Generally, three tiers will serve 50 to 100, and you’ll likely need five layers for 200 or more guests. Your cake should fit the space too—if your reception is in a grand ballroom, consider increasing the cake’s stature with columns between the tiers, or opting for a faux Styrofoam layer (no one will know!) to add height.
Your cake will likely be on display before it’s cut and consumed. You should have a designated, well-lit table that allows the best presentation possible. A round table is perfect for circular cakes, but a linear design may call for a rectangular table. Drape the table with sumptuous fabrics and decorate it with motifs, colors and flowers to match the cake and your wedding style.
Wedding cake is usually priced by the slice. The cost can vary, but it generally ranges from $3 to $30 a slice (and beyond). It’s easy to be wooed by blood orange filling and a multi-flavor cake when you’re making decisions with a sugar buzz, but having a handle on your budget—and knowing what will affect it—will allow you to prioritize your choices. For instance, more flavors equals more money; the more complicated the flavor, the bigger the price tag; handmade sugar flowers will add dollars to every slice; and fondant icing is generally more expensive than buttercream.
If you’re having an outdoor wedding in a hot climate, stay away from whipped cream, meringue and buttercream (they melt). Ask your baker about summer icing options or opt for a fondant-covered cake, which holds up much better against the heat.
When it comes to decoration, adornment costs run the gamut. The most inexpensive option is fresh fruits or flowers that, in some instances, can be applied by your florist for a minimal fee. On the high end are delicate gum-paste or sugar-paste flowers, which are constructed by hand, one petal at a time. But here’s the bottom line: All add-ons—including marzipan fruits, chocolate-molded flowers and lace points—will raise the rate. (For the record, we think it’s worth the cost.)
Whether a wedding cake is the least of your worries or high on the “must-obsess-over” list, our guide to getting the perfect cake has got you covered. From budgeting to picking out your flavors, we’re going to answer all of your questions—before you even have any.
Even if you take the most painstaking packaging measures, eating the top tier of your cake on your first anniversary sounds far better than it tastes. Think about indulging on your two-week or one-month anniversary, and treat yourself to a fresh cake in the same flavor when you’ve hit the one-year mark. If you must adhere to tradition, tightly wrap the cake in plastic wrap, then place it in an airtight baggie.
There are many beautiful and unique ways to top your cake. If you have an heirloom piece—especially a fine porcelain antique—work with your baker to integrate it into the cake’s design. It can double as your “something old.” Other alternatives include a bouquet of sugar flowers, a cascade of icing ribbons or even a sugar block carved to reveal your new monogram. Look to your locale as well. A cluster of coral can look stunning for a beachside celebration, or try a fondant snowflake for a winter wedding. Or don’t use one at all—some designs look great without a topper.
Make sure your first meeting with a cake baker goes right by reading our insider’s guide for the best wedding cake tips.
Chuck Joseph, owner of the ShopRite store in West Hartford, says the wedding cake business began to increase last summer.
“People have entrusted our florists with their special occasions and the same is happening with our bakeries,” says Robinson.
Suzi Robinson, public and community relations manager for Stop & Shop New England Division, says cross-pollination from floral departments, which do a large bridal business, has helped build the chain’s wedding cake business.
Though there’s money to be saved, there are some downsides to walking down the grocery store bakery aisle. While some offer tastings; most don’t. Flavors and fillings can be limited. Some stores include cake toppers, some don’t.
“Wedding cake inquiries have picked up over the past year, but a lot of people still have no idea,” says John Fraro, bakery sales manager for Big Y. “Most of our customers hear about it through word of mouth.”
ShopRite wedding-cake pricing depends on what customers want — fondant, for example, adds to the cost, but Joseph says the majority of cakes average between $60 and $180. Cakes, available in chocolate or vanilla with a variety of filling options, include a topper. Ordering time ranges from a week for a basic cake to three weeks for something more complicated.
>> Butter-cream frosting can run less than rolled fondant and simpler decorations can save money.
Stop & Shop stores with full-service bakeries offer cakes in a variety of flavors — chocolate, vanilla, marble, red velvet and carrot with fruit, French cream or cream cheese fillings. Icings include buttercream, whipped cream and chocolate ganache. Customers can customize designs. Tastings and delivery are available. Prices start at $1.25 a serving.
But while Connecticut Stop & Shop, Big Y, ShopRite, Price Chopper and Wal-Mart Supercenter stores offer wedding cakes, some store officials say the service is not widely-known.
Where To Buy A Wedding Cake? Yes, The Grocery Store Planning a wedding? Put aside money for dessert. At $6 to $10 a serving, a wedding cake can take a big bite out of your budget. According to