This strain is just excellent. Smoke report below.
I grew 25 seedlings feminized in a 120x120x200cm grow tent. I veg them for 20 days and flower them for 60 days.
Good CO2 ventilation and good climate (see K2 grow video)
They were grown totally organic. All Mix soil, 11 liter pots, 1 gram of trichoderma/miccorrhizae per pot, I brew carbohydrate teas along with Voodoo Juice and I added 2 grams of miccos in the solution,I let it bubble for 3 days, once in a while I added humic/fulvic Acid to the solution for an even better colonization of beneficial micro-organisms. I started Bio Bloom 3 weeks after the switch to 12/12, at medium doses. No PK chelates shit. Just organic teas and organic Bloom. I need to warn you that, just like Cheese, this strain smells a lot and you will definetely need a good carbon filter. The odor is hard to control.
Plants are very uniform. Starting 12/12 at 25cm tall, they will grow quite a lot, up to 100cm. They grow with 1 main huge cola of about 60cm in height.Short internodes that allow an excellent light penetration. They are perfect for tight SOG systems. Very few branches!
Since they don’t grow bushy, the yield for my SOG system was quite good too. I harvested 480grams for 600w of light (approx 18g per plant)
These main colas are not as large as an Haze, but much denser. So I was a bit worried about the yield, but due to the compactness of the buds, it turned out very good quality-wise.
The taste is excellent and exotic like an Haze. You can clearly tell it»s a Cheese relative, but Nirvana added a very sugary/tropical taste to the UK Cheese. The result is a taste much more enjoyable than the real Cheese. It«s pungent, tropical and exotic.
The smoke is like a very good pure Indica : extremely relaxing, mellow, social, no paranoia, no restlessness. Not a Sativa/Indica hybrid effect. Just very relaxing and very social. Excellent.
If I could rate this strain 12 out of 10, I would.
We’ve collected strain info from 8 growers for Swiss Cheese, check out the reviews about the indoor and outdoor grow here.
The aroma / smell of Swiss Cheese can be described best as a little bit Sour (or Citrus) and additionally as basically Sweet (or Fruity). . read more
3% Nervous / Fidgety
Out of 5 seeds 4 popped 3 of them died due to bad weather but the one thet survived grew into an astonishing bushy plant that produced far more t’han the other i was growing in the same spot (Durban poison from dutch passion).the plant also could handle the lack of watering (i tre them guerrilla) much beter than the others and took very Little care still giving awesome results.The buds were qite big and despite beeing rather fluffy an with a lor of foliage delivered quote a strong celebral high with just the Wright amount of phisical relaxation and that dont knock you out at all.
Altogether we’ve collected 7 user comments about Nirvanas Swiss Cheese. Here you find the 4 english user comments, for the ones in the other langues please click here: german (3).
The seedfinder users tested Swiss Cheese and uploaded information about the aroma, taste and effects of Nirvanas Swiss Cheese. Here a short overview, click to the charts or links to get an exact description and find similar cannabis varieties!
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Swiss Cheese from Nirvana Seeds is available as regular and feminized seeds. In 13 seedbanks, we found 42 offers between EUR 3.00 for 3 feminized seeds and EUR 212.57 for 40 feminized seeds. If you are looking to buy Swiss Cheese Cannabis Seeds from Nirvana Seeds somewhere – have a look to our Swiss Cheese Price Comparison page with all current offers from all the connected seedbanks and shops – or visit one of the following tested, trustworthy and recommended seed-shops directly to check out their current Swiss Cheese offers: canna-seed.com, Samenwahl.com, Linda Seeds | Linda Semilla, Cheeba Beans, Cannapot Hanfshop, Zamnesia, Indras Planet GmbH, PEV Seeds Bank, Chu Majek, Oaseeds, Seedsman, Herbies Head Shop and Canna-Seed Seed Shop.
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