For almost four decades, Cheese is a quintessential strain that exudes a pungent, sour odor of its namesake. It is also a highly potent strain that leaves people completely relaxed in a happy place. Its ability to stimulate the mind got an upgrade with the addition of Sour Diesel genetics.
Additionally, newfound energy not only dispel symptoms of fatigue, but also promote a sense of fulfillment as it aids in accomplishing errands with pleasure.
Planting it indoors, it needs to be topped early during the vegetative stage to control its height and fit in the growing space such as a small tent. Combining it with the Sea of Green or Screen of Green training method should help improve its flower and resin production. On average, it takes about 8 to 9 weeks of flowering before it is ready for harvest. Each square meter of the plant could have as much yield as 600 grams.
Sour Cheese boasts of an oddly appealing mix of diesel and cheese. It certainly reeks of a strong aroma that not everyone would appreciate in the beginning. Its smoke is creamy and reminiscent of blue cheese blending with a complex mixture of hazelnuts and steamed milk with a sweet and skunky note.
Moreover, users are most likely to experience a drying of the mouth and eyes. Preparing refreshments beforehand comes in handy as it will ease the slight discomfort, but it should be noted that alcohol is not part of the list.
by Bonza · Published November 24, 2018 · Updated January 29, 2020
This is also a great finger food in social gathers as its good vibrations are the perfect way to kick off a party. Truly uplifting and charming, this strain will have Sativa-enthusiasts wanting more.
A rather friendly strain to grow, beginners and veterans should appreciate this robust plant and straightforward cultivation method. Furthermore, it is resistant to molds, mildews, and other common diseases. Thus, it allows a leeway in correcting the environmental factors.
However, its rather high potency makes this a treat only veterans should indulge in as beginners may find themselves stuck in a mental wire.
Sour Cheese is a positively mouthwatering strain that delivers a profound cerebral experience with its energizing and engaging high.