Here’s our special launch for 2011! A much-prized variety in the UK. Owing to reports of the great demand and success we’ve received from the British market, we decided to set to work studying and producing this seed.
It is worth taking care over how this plant is fed, because it is very sensitive to over-fertilisation and you don’t want to be responsible for spoiling its amazing mature-cheese flavour.
It wasn’t a particularly high-yield plant, but by crossing it the variety with our Mazar-i-Sharif the yield improved greatly, producing large, dense bunches of flowers. We crossed the resulting hybrid back again with our original Cheese, giving rise to Queso (“cheese” in Spanish), a predominantly indica hybrid but having recovered the Skunk structure. In a good-sized pot (5-7 litres) it can grow up to 90 cm indoors and taller than 2 m outdoors. Indoors it adapts well to hydroponic systems, where it can complete the flowering cycle after only seven weeks with a 12-hour photoperiod, although most plants will be ripe and ready to be cut after eight weeks. Outdoors, the plant may not be fully ready until the first week in October.
It produces a dense coating of resin that will already be visible to the naked eye by the first stages of flowering. A delicious hash can be extracted very easily. Its short internodes extend during the flowering cycle to produce gorgeous, high-quality buds, gleaming with resin.
We obtained the original clone of the variety from some English travellers who settled in the Alpujarra mountains of Granada in the 1990s. According to them it was a clone of a mother, selected from standard Cheese seeds for its intense aroma and cheese flavour, as well as its fast-flowering characteristics.
Vegetative cycle: 12-15 days
Flowering cycle: 55 days
Medium height: from 50 cm
Production: 450 gr/m2
Harvest: 4a week September
Medium height: 180 – 200 cm
Production: 400 gr/plant
THC: 15 – 17 %
Make sure you wash the roots well during the final week to preserve all the flavour.
The Queso variety is recommended for all growers, because as long as you’re careful not to over-fertilise, you’ll be assured an abundant harvest with a fairly fast flowering time.
Queso from Kannabia Seeds is available only as feminized seeds. Regular seeds are not available at the moment. In 9 seedbanks, we found 31 offers between EUR 6.96 for 1 feminized seed and EUR 296.65 for 50 feminized seeds. If you are looking to buy Queso Cannabis Seeds from Kannabia Seeds somewhere – have a look to our Queso Price Comparison page with all current offers from all the connected seedbanks and shops – or visit one of the following tested, trustworthy and recommended seed-shops directly to check out their current Queso offers: Oaseeds, Zamnesia, Herbalist, Alchimia Grow Shop, Samenwahl.com, Canna-Seed Seed Shop, Cannapot Hanfshop, PEV Seeds Bank and Herbies Head Shop.
Queso breed by Kannabia Seeds Here you can find all info about Queso from Kannabia Seeds . If you are searching for information about Queso from Kannabia Seeds, check out our Basic Infos,