If you would like to see what all the fuss is about, order some of our Cheese seeds and get growing yourself. This shouldn’t be an especially difficult plant to grow under the right conditions. It tends to result in a plentiful yield of buds with THC contents around 17%. Cheese strains are resilient and flower over a period of around 8–9 weeks. This strain can handle fluctuations in humidity, but make sure the temperature stays between 21–26°C or 70–80°F.
That sounds like quite the crowded and eccentric palate. Indeed, this combination of aromas is not to everyone’s taste. Yet in the same way cheese that tastes delicious can smell horrendous, Cheese strains have their appeal. There is, after all, an umami effect with Cheese strains; a sensation of a smoother taste that takes the edge off the strong aromas.
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When given enough light and room to flourish, Cheese strains can exceed 200cm in height. If growing indoors, make sure you have enough space or feel confident with training techniques to reduce height. Furthermore, you could sidestep the space issue entirely with Royal Cheese Automatic. Most Cheese strains grow bushy, so some light pruning/defoliation may be helpful to maximise bud production. Similarly, the ScrOG (screen of green) method can help optimise bud potential, which you can read all about in our guide.
The original Cheese strain emerged in the 1980s under mysterious circumstances. Legend has it that California cultivator Sam “the Skunkman” moved to the Netherlands to get serious about growing. He brought with him the iconic strain of his creation, Skunk #1. This became popular among Dutch cultivators because of its quick turnaround time. A recurring problem, however, was that the smell from the plants was too strong; so strong it would be hard to avoid attracting unwanted attention. When one batch of Skunk seeds found its way to the UK in 1988, something peculiar happened.
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As cannabis breeding and cultivation have flourished, different varieties of weed have emerged. There are whole families of strains associated with a particular flavour or sensation. Kush strains tend to bring a very powerful high; Haze strains are mouthwatering and deliver an uplifting buzz; Diesel strains. actually do smell like diesel. Yet sometimes, a complex flavour is highly sought-after among true cannabis connoisseurs. If you fall into this camp, a strong, savoury flavour like the one provided by Cheese strains could be just what you’re looking for. At RQS, we offer a range of Cheese strains you can order to experience this for yourself. There is a great story behind the development of Cheese strains and the effects they are known for.
Cheese is world famous, along with the strains that were used to create this hybrid cultivar. Today, there are all sorts of Cheese variants that trace back to the genetics of the original Cheese. Cheese strains are renowned for providing a spicy, savoury flavour, in contrast to the sweet, fruity, and herbal flavours found in some other strains. The terpenes of Cheese are actually quite varied, and come together to form its powerfully pungent smell. The rancid smell of octanoic acid merges with the sweet, fruity tones of methyl tert-butyl ether and ethyl methyl acetic acid. There is also isovaleric acid, combining with more foul-smelling terpenes like hexanoic acid (which smells of barnyard animals) and methyl mercaptan (which smells like rotten cabbage).
Cheese strains have a distinctive taste and aroma, emerging from a unique history that is still partly obscured in mystery.
The only thing that Blue Cheese has in common with blue cheese is a pungent aroma, which can penetrate nuclear bunkers.
When the stash jar filled with Big Buddha Cheese is opened, the world is instantaneously notified of the dank it comprises. This strain provides its consumers with chill-out highs, perfect for slowing down those stressed brainwaves. Mad munchies may present themselves.
The effects are very low-key, meditative, and relaxing. If you’re into yoga, meditation, incense sticks, Tibetan bowls and chimes, Blue Cheese can elevate your meditative endeavors to the next level.
It’s smart to cook a solid meal before inhaling Big Buddha Cheese, as this will allow the crisps, donuts, and sugar-filled delicacies to be avoided. It’s a relatively potent strain, inducing strong
This strain is a trophy symbolizing the solidarity between UK and East Coast cannabis-lovers. As one can expect, Chiesel possesses cheese, grape, and diesel aromas. After vaping some Chiesel, the cheesy cannabinoids and terpenes chisel out the negativity, allowing positivity to flow through with mighty force.
Ladies and gentlemen, we’re honored to present the one and only Sweet Cheese. This sativa-dominant variety provides us with euphoric, energizing, groovy, and long-lasting highs.
After many years of meticulous breeding, Cheese varieties rose to the surface with their cheese-like aromas and flavors. For a strain to be considered a true Cheese, it must comprise Skunk genetics.
The spicy and mature cheese aromas ooze from this strain, reminding us of those fancy cheese plates provided at wine tasting escapades. This award-winning Cheese specimen won several Cannabis Cups in Spain, where it flourishes under the Iberian sun.
The 19% THC levels of Blue Cheese make this strain quite potent. Even though it’s an indica-dominant variety, it also comprises solid sativa genetics from the Skunk side. If creative vibes and concentration are desired, Blue Cheese is a great pick.
The best Cheese strains at your service. Here, you'll discover the ultimate list of the top Cheese cannabis strains on the market. Check them out.