According to the British Journal of Pharmacology, people can try to curb their high by consuming pistachios or pine nuts, which contain pinene, a chemical that helps with mental clarity. Additionally, eating the citrus acid found in lemons, oranges, and grapefruits can help, thanks to the terpenes contained inside.
2. Break the leaf down into more manageable pieces and place on a cookie sheet as if toasting spices. Don’t overload the marijuana so pieces are on top of each other.
After all, people are looking for something that both tastes good and is potent. Unfortunately, you can’t get that by simply slapping some pre-bought mix on a cookie sheet, adding crumbled weed, and lobbing it in the oven. Never fear, though. We’ve got you covered when it comes to how to make weed edibles and the perfect edibles recipe.
In a medium-sized saucepan, bring a quart of water to the boil on the stove. Once boiling, add your sticks of butter and allow them to melt completely. After that, add your marijuana and reduce the heat to simmer. The real key here is that the weed should always be floating about 1.5 to 2 inches from the bottom of the pan. The butter should cook at a low heat for three hours until the mixture starts to get thick at the top.
There’s a reason why marijuana is most commonly smoked rather than eaten. Without heating it up or burning it, raw weed is actually non-psychoactive, chock full of THCA, and actually considered a “superfood” by some, who note 400 different chemical compounds inside the plant, including vitamins, essential oils, and acids.
But before you go shoving your weed in your microwave, it’s important to note that you’ll be making popcorn the old-fashioned way using unpopped kernels heated in a saucepan. Simply combine two or three cups of kernels with two tablespoons of coconut oil and two tablespoons of cannabutter, add salt and pepper for taste, et voila, you’ve got “potcorn.”
From there, you’re nearly finished. Take the mixture and place it in a bowl lined with cheesecloth. Then squeeze out the remaining liquid butter. After allowing the liquid butter to cool for an hour, put it in the fridge until it takes on the consistency and texture of a spread.
So you’ve got some weed and want to start making edibles. That’s a good start. In fact, many might be more at ease handling the marijuana aspect of this gambit than the cooking. But rather than think of your weed edible’s potency as the number one goal, instead think of getting some quality chocolate, such as Guittard or Scharffen Berger.
4. Take out of the oven and let the toasted marijuana cool. Then put the weed in a food processor and pulse it for a second so it is ground coarsely.
Do you get the killer munchies after smoking and want to kill two birds with one stone? We've got you covered with our how to make edibles guide.
Are infused ingredients needed to make a cannabis cake?
- 1 ¾ cups of white all-purpose flour
- 2 cups of white sugar
- 2 large eggs
- ½ cup of cannabutter
- 1 cup of cannamilk
- 1 teaspoon of white vinegar
- ¾ cup of cocoa powder
- 1 tablespoon of vanilla
- 2 tablespoons of instant coffee (any flavor)
- 1 cup of water
- 1 teaspoon of butter
- 1 ½ teaspoons of baking soda
- ¾ teaspoon of salt
If you are a new or inexperienced consumer, then you might want to consider using only half of the infused ingredients. For example, if a recipe calls for 1 cup of butter, then instead of using 1 full cup of cannabutter, you could add only ½ cup along with a ½ cup of regular margarine.
This cannabis cake takes edibles to a whole new level by using as many infused ingredients as possible. Though most edibles recipes are geared towards less experienced consumers, this one is not recommended for anyone with a lower tolerance, as the effects of so many combined cannabis-infused ingredients are potent, intense, and have the potential to be overwhelming for new users.
Choose a recipe
Cannabis is entirely legal to grow and possess in Canada, but despite that change, Canadians do not yet have access to certified or tested marijuana edibles. We can, however, make them ourselves at home if we have the right ingredients on hand. Making your edibles is relatively easy once you get the hang of it but can be a daunting challenge if you have never tried it before. For those that are less confident and or less experienced, we have designed this helpful step by step guide on how to make weed cake. Many of the tips and tricks included here can translate well over to other cannabis-infused recipes, and cannabis cake is the perfect stepping stone for anyone who is just starting to learn how to make marijuana-infused edibles. So, let’s jump right in and get you started on how to make weed cake.
As was mentioned before, higher fat elements are the most efficient for extracting and holding the precious cannabinoids like THC or CBD. Coconut oil and vegetable oil are preferred in cannabis cake recipes, as they do not negatively change the flavor, and each provides that high fat base.
One of the biggest mistakes that are made with marijuana edibles is a miscalculation of the salt that is in cannabutter. Most cannabutter recipes call for an unsalted base, but, if you have salted cannabutter, then you will want to skip adding any additional salt, even if the recipe specifically calls for it.
Another thing to keep in mind when you are searching through our recipes section is that you will find several different how to infuse guides, and every single one will call for a specified amount of cannabis, but you can alter the potency of your marijuana edibles by using more or less instead. These guides are just that, and only provide boundaries that are ideal for moderate consumers. So, if you end up with weed cake that gets you far too high, instead of giving up of this method, it might be better to alter the amount of marijuana that is used to infuse your ingredients.
Many of the tips and tricks included here can translate well over to other cannabis-infused recipes, and cannabis cake is the perfect stepping stone.