For those of you with a larger budget, there is an automated option that will save you both time and energy! It works similarly to the dry sifting method, but it’s all done by a machine. There will be a container where you’ll place your weed, which will be covered by a large silkscreen. The machine will shake this container, releasing all those delicious trichomes. To achieve the best results, freeze your cannabis three hours before you place it in.
As you can see, there are numerous methods of extracting pollen. Each technique can vary from grower to grower, but they all involve separating trichomes/kief from plant matter and compressing into a solid substance. Even this list does not cover the full breadth of methods used today. So how do you decide which one to use?
Dry ice hash is a method which extracts nothing but the resin itself. This is one of the purest methods of homemade hash-making around. For this cannabis science experiment, you’ll also be needing a bucket, dry ice, safe gloves, and bubble bags. These mesh bags should be perforated to fit your desired purity. A 73μm bag will give you the purest result with nothing but resin. If you increase to a 160μm bag, you’ll be gathering a higher quantity of product, as well as more plant material. This is not necessarily a bad thing, it just depends on what you’re looking for.
You should take into account several factors. First, establish how much money you’re willing to spend. Some of these methods can be performed using materials you may already have at home. So you might as well start with one of those. If you don’t feel satisfied, you can purchase a silkscreen or bubble bags and try those methods. And if you still believe you can do better, then you can invest more than €300 in a mechanical drum.
Finish by emptying as much of the water as you can from the jar, without losing trichomes in the process. Finally, you’re going to grab your coffee filter. Pass the solution through it; this should separate most of the water from the trichomes. Squeeze the filter to remove any excess water, then let the kief dry. What you’ll be left with is your final product. No need to press or heat it. You can enjoy it like this in a joint or a bowl!
It’s the additional procedures of hash-making that give the final product its distinct high, aroma, and physical consistency. Below, we’ll be showing you a few different ways of extracting trichomes and turning them into hash.
The next step will be to get your bubble bag and wrap it around the top of the bucket so that you can turn it upside down. Find a large, flat, and clean surface. Turn the bucket upside down, transferring all your product and dry ice to the bag. Once you have a safe and tight grip on the bag, shake it on top of your surface. After doing this for a few minutes, you’ll see the surface filled with amber-looking dust. Get a card and scrape it all together. This will be your resin, and it probably looks delicious. To turn it into hash, place in the pollen press and follow the same directions as above.
Hand rolling is a process that normally occurs as a consequence of handling large amounts of cannabis buds and trim while harvesting. Basically, trichomes will stick to your hands, eventually forming a noticeable black layer of sticky resin. Once a decent amount of the material has been gathered, you can rub your hands together to form small spheres of hash.
Wondering what to do with all that spare trim? Looking for an improved cannabis experience? You came to the right place! Here is how to turn kief into hash.
Thankfully, hash, which can be created in a variety of ways, utilizes these wasted parts and concentrates them into a block of concentrated THC.
Releasing and warming cannabinoids exposes them to air. This has the beneficial effect of potentiating the THC through decarboxylation. Continued exposure to light, air, heat, and moisture leads to THC deterioration.
Terpenes lend fragrance to the hash. Smells and flavors characteristic to hashish range from spicy or peppery to floral. Many terpenes are volatile at room temperature. When in-haled, they contribute to the lung expansiveness (cough factor), as well as the taste. Aged kief is both milder in smell and flavor, and less cough inducing, because some of the terpenes (but not the THC) have dissipated.
Hashish ranges in color and pliability. The variety of marijuana used, manufacturing method, temperature, and the purity of the kief influence its color, which ranges from light yellow-tan to charcoal black, and its texture, which ranges from pliable taffy to hard and brittle.
Hashish oxidizes and darkens from exposure to light, oxygen, and heat. Regardless of its texture, high-quality hash should soften with the simple warmth of your hands.
Side note You might also be interested in watching: WATER HASH 101: Plus 6 methods for DIY Water Hash
Aficionados often describe the high that hash produces as more complex than that of kief. In the region of traditional hash making kief is typically aged, sometimes for a year or more, before it’s pressed. Most modern hash makers do not wait that long.
Before attempting to compress kief or water hash the material must be completely dry. To ensure that all moisture has been eliminated before pressing, dry the material one last time. Place the kief or water hash in a food dehydrator set on the lowest setting, or a horticultural heat mat (preset at 74˚F [23˚C]), microwave the material on low, or place it in an open dish in a frost-free freezer. The vacuum conditions promote water evaporation, preventing mold from infecting and spoiling the hash. However, when the drying temperature is above 75˚F (24˚C), some of the terpenes will evaporate, diminishing the kief’s unique odors and their effects.
Pressing transforms the material both chemically and physically; the glands are warmed and most break, releasing the sticky oils that contain the psychoactive cannabinoids, as well as the terpenes—the source of cannabis’s smell, taste, and suite of effects.
Pressing hash involves a combination of force and mild heat to condense the glands into a solid mass.