Q: Do Shelled Hemp Seeds require refrigeration once opened?
Also, unique to hemp is a powerful protein called globule edestins. This protein is only found in hemp seed and is uniquely similar to globulin found in human blood plasma.
Hemp seed is one of the only plants in the world to contain sizeable amounts of gamma-linolenic acid (GLA). GLA may play an important role in the etiology of many diseases. Recent studies have shown that GLA and its metabolites are effective in the suppression of inflammation, in the treatment of diabetic neuropathy, atopic eczema, and certain cancers such as malignant human brain giloma.
Q: What do Shelled Hemp Seeds taste like?
A: 3-5 tablespoons per day with breakfast, so you can enjoy the energy and protein throughout the day.
Q: Are Shelled Hemp Seeds legal?
A: Shelled Hemp Seed is a complete primary food source and should be eaten in quantity everyday.
A: Yes, Nutiva’s Shelled Hemp Seeds are cold-processed (under 104°F) from raw, live hemp seeds. Nutiva utilizes a mechanical process to remove the hard shells, yielding delicious shelled hemp seeds. The hemp seeds are stored in refrigerated warehouses at temperatures below 40°F. The Shelled Hemp Seeds are not heat sterilized like many other brands are.
A: Hemp seed has a perfect ratio of EFA’s (essential fatty acids) and should be eaten in quantity every day. The ideal EFA ratio for human health is 3 or 4:1 omega-6 over omega-3. Flax seed has the opposite balance of 1:4 omega-6 over omega-3. Flax seed, and most other sources of EFA, when eaten in quantity everyday, can create dangerous EFA imbalances.
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In a last attempt to germinate your seeds, creating a small cut in the seed’s shell may help. However, this is no miracle cure, and you’ll need to be careful to avoid damaging the inside of your seed.
If, for example, you live in an area with very warm daytime temperatures and cool nights, try to protect your seeds from these changes and don’t store them outside in a shed or garage.
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Before germinating your old seeds, try soaking them in carbonated water enriched with fulvic acid, germination booster, hydrogen peroxide, or gibberellic acid. For best results, use room temperature water and soak your seeds for 12 hours in a dark place.
Again, whenever possible, keep your seeds in their original packaging. If you do open a pack of seeds and have leftovers, transfer the extra seeds directly into a sealed airtight container.
- Remove a seed’s ridge
For long-term storage, it’s best to keep your seeds in a sealed container inside the fridge. Remember that opening the door of your fridge can actually cause some pretty dramatic temperature shifts. If you happen to have a second fridge that gets used less often than the one in your kitchen, use that one to store your seeds.
Ziplock bags, for example, are great because you can remove all the air from them to create an almost vacuum-sealed container for your seeds. Once vacuum-sealed, put your bag inside a dark plastic bag or dark container to protect your seeds from your fridge light.
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When stored properly, your cannabis seeds can easily hold up for numerous years. Click here to learn how best to preserve your weed seeds.