But what about tisane? Cannabis tisane can be made with any form of cannabis as long as an emulsifier is present in the water to distribute the non-water soluble chemistry throughout the beverage. But again, cannabis alone, infused in water is not very tasty. To make a really lovely cannabis tisane you need some more herbal ingredients that complement the cannabinoids, herbs with many of the same terpenes found in cannabis like mint leaves, lemon, clove, and florals like rose and lavender. Cannabis is a wonderful plant but the flavor can be overpowering when it is brewed as a single herb tisane or if too much of the green plant material is used in herbal tisane blends.
In my book, High Tea I make some recommendations for the best tea brand to use for beginners just starting out–I have two favorite bagged black teas. Lipton Yellow Label is much different from the Western Lipton and is a much loved brand for Chai in the regions of the world where this beverage originates. You can order on Amazon or find it in any middle eastern grocer. Red Rose is my other favorite bagged tea–but not quite as rich as Lipton Yellow Label. Red Rose has a unique fragrance and flavor as a humble bagged tea which has made this a favorite for almost a century! It’s my second choice for making Chai.
2. Leaves of the Camellia sinensis/assamica tea shrub steeped in water infused with cannabinoids from the marijuana plant.
Cannabis brewed in water will result in the essential oils and cannabinoids of the material to float and stick to the cup. The active chemistry in cannabis is not water soluble. You cannot make a tisane of cannabis in water, and you sure as heck can’t make a tea out of it either.
Flavor is important in any cannabis beverage. That’s my opinion. Remember the old saying, “A spoonful of sugar makes the medicine go down?” Cannabis needs an entourage of flavors to be really tasty in tea and tisane! But of course, you are free to enjoy cannabis-infused beverages how you prefer.
Infusing this with a small amount of cannabis oil adjusted exactly to the dose that is best for you could not be easier. You’ll want to select a cannabis hashish or extract that is low in the kind of terpenes that give off a “skunky” odor and select something with low or no odor, or select a concentrate with pronounced limonene (citrus) fragrance for the best results with flavor. Simply select your hashish or concentrate and decarb this in a small amount of camellia seed oil or rice bran oil for best results. I prefer camellia seed oil. 1/2 gram of any concentrate or hashish dissolved and decarbed in 1 tablespoon of oil will make multiple servings based on the percentage of THC. My rule of thumb has been to calculate this based on how much “dab” it might take me to experience effect in a vape session–and then measure the portion of decarbed oil into each tea cup based on that. You can always try more in an hour if you don’t feel anything–but be sure to wait an hour or two before serving more of the oil in tea!
1. Marijuana flower, leaves, or stems steeped in water.
Cannabis brewed in water can be bitter and grassy. Whole cannabis flowers are used in traditional Indian bhangs, but these beverages also have other ingredients. And it’s not tea, it’s bhang. Tea is Camellia sinensis/assamica, always.
Making cannabis tea appealing involves controlling the overpowering terpenes and 'green' flavors of the plant material. Tea leaves are delicate and have their own set of terpenes–many of which can also be found in cannabis and that complement the cannabinoids in cannabis.