We know cannabis is an epic plant. You can wear it, use it to run your car, use its seeds as a nutritional food source, and of course, smoke and ingest its flowers for both fun and therapeutic pursuits. One of the most fun things to do with it is cook, so we have put together a recipe for 12 primo banana muffins – ideal for getting you through the day!
This cannabis-infused banana recipe produces 12 servings.
4. Still a bit thick? Slowly add milk until you are in the Goldilocks zone, just right.
To make this same recipe with dried and powdered decarboxylated green matter, you will need to tweak the moisture content a bit to allow for the extra dryness.
In order to make your muffins, you will need a cannabis-infused oil. We have recipes for both olive and coconut-oil. The olive oil will be much subtler, while the coconut will add a nice exotic twist to the muffins.
If you don’t want to make oil, you can simply use decarboxylated cannabis – trim and shake are best for this purpose. This is the process of heating your cannabis to activate the compounds within – such as the much-loved THC. To do so, spread your cannabis over a baking tray and cook it in the oven at 120°C for 27 minutes. If you choose to do this, you can check out how to incorporate it into the recipe at the end.
1 egg whisked slightly
5. Spoon the mixture evenly into the greased holes of your muffin tray.
OPTIONAL: USING DRY HERB
A healthy, tasty and discrete delight that can get you set up for the day. Learn how to make your own cannabis-infused muffins right here!
Today we’re going to show you one of the many ways to make chocolate muffins with an extra little something that’s sure to impress your friends; cannabis.
- 50gr of ground oats or oat flour
- 40gr of cannabutter
- 180ml of milk
- 50gr of sugar
- 110 gr of baking flour
- 75gr powdered chocolate
- 3 eggs
- 1 spoonful of powdered yeast
- 8gr of ground up cannabis
- 4 spoonfuls of chocolate syrup
- Chocolate balls for decoration
- Crunchy nuts for decoration
Stick the tray with your muffins in it into the oven for about 15 to 20 minutes until they’re nice and brown.
Preheat the oven to about 180 degrees. Now, place the mixture in your muffin mold for the oven and sprinkle the chocolate balls or sprinkles over the top as well as the nuts. We decorated ours like this but you can do it however you like – with icing sugar, sprinkles etc.
First, mix the oats with milk and let it sit for about an hour. Meanwhile, mix up the sugar, ground cannabis, chocolate syrup and butter. Once it’s properly mixed and the milk and oats have been sitting for long enough, add the two mixtures together.
In today’s recipe we’re going to show you how to make one of our personal favorites; chocolate muffins with cannabis. These chocolate muffins are delicious, spongy and moist; just the way we all love them. They’re perfect as a dessert, a snack, or even a nice breakfast alongside a glass of milk.
You can easily check if they’re ready by sticking a toothpick into them – if it comes out clean, your muffins are just about ready to be enjoyed! Make sure to eat these muffins wisely as when ingested, cannabis takes longer to take effect and it also has a much more potent effect.
Todays recipe is chocolate muffins with cannabis, an amazing recipe with which you can easily surprise your friends on a sunny afternoon.