Making edibles at home is all about experimenting, and learning what works best for you. Start with baking for 10 minutes and eating a low dose when you prepare a treat. For a stronger butter, use ¼ cup or ¼ pound when preparing. For a lighter dose use 1 cup or 1 lb. Novice users should wait 90 minutes after consuming the first dose, before considering having some more.
This kief butter is very versatile and can be used in a variety of dishes, including any baked good or in any low heat (below 250F) preparation.
I am a chef in Seattle. Specifically, I am a chef instructor for the public. I teach at my home in Capitol Hill, and also travel around the state to teach people how to cook in their own homes. I want food to taste good, not just get you stoned (although that is a pleasurable side-effect).
Once decarboxylated, the THC in the kief is active, as in psychoactive, meaning it will now produce the euphoric feeling most commonly described as being “high.” This same procedure can also be used to decarb hash oil, shatter, or wax.
Before the days of legalization, many methods or techniques for making cannabutter had no real basis in cooking, as the primary goal was simply to infuse a fat with THC. The most commonly used methods generally stink up your living space, turned the butter an unsavory green or brown color, and had a terribly strong cannabis flavor. Nobody needs that concentration of terpenes in their food!
The liners will pop right off, are reusable, and each one is naturally 1/4 cup = 4 Tbsps, leaving it incredibly easy to measure for your next recipe. This butter will stay good in the freezer for up to 6 months.
To prep any type of cannabis for cooking, it must go through decarboxylation , or decarbing. That’s a long word that means we apply heat for a set amount of time in order to activate the psychoactive cannabinoid, THC . Kief is a 10 minute prep time, it melts readily into fats and requires no straining of plant material.
Kief is my best friend when it comes to cooking with cannabis. Though kief, the shiny and unprocessed yet still very cannabinoid concentrated resin glands off of the actual buds, still contains terpenes, it does not impart quite the punch of cannabis flavor to food that extracting a fresh bud will. It is also much more quickly prepped for cooking.
Use the link below to download the free Whaxy Cannabis Cooking Calculator App on your Android phone to figure out the perfect dose every time!
Kief Butter Recipe Published on September 18, 2017, By Chef Ricky Flickenger Marijuana Knowledge Base Marijuana Recipes Originally Published September 9th, 2015. Before the days of
Follow along with our simple recipe for cannabutter 🙂
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This video covers:
How to make kief butter
How to make cannabutter with kief
How to use kief in cannabutter
How to use kief in cannabis edibles
Glass Measuring Jug/Bowl
Container for the Cannabutter
To make kief cannabutter you need:
Learn how to make butter with kief. Usually found at the bottom of a 3-chambered grinder, kief is incredibly high in THC and makes potent cannabutter.
Substitute decarboxylated cannabis for kief to make regular cannabutter.
Using this butter you can make cannabis chocolate chip cookies, infused pasta sauces, cannabis shortbread, rice, and many more dishes.
Learn how to make butter with kief. Usually found at the bottom of a 3-chambered grinder, kief is incredibly high in THC and makes potent cannabutter. Substi…