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how to bake weed cookies

How to bake weed cookies

2. Break the leaf down into more manageable pieces and place on a cookie sheet as if toasting spices. Don’t overload the marijuana so pieces are on top of each other.

Want your cookies to make you want to get up and conquer the world? We suggest Sour Diesel, White Widow, Casey Jones, Golden Goat, or Lemon Skunk. But if you prefer something for you, your Netflix account, and a planned rendezvous with your bed, opt for strains like Bubba Kush, Granddaddy Purple, or White Fire Alien OG.
1. Preheat your oven to 240ºF. If you have an oven thermometer to gauge the oven’s true temperature, even better.

And there you have it. The best tricks we have to offer for making edibles. Okay, okay — one more for the road…
But before you go shoving your weed in your microwave, it’s important to note that you’ll be making popcorn the old-fashioned way using unpopped kernels heated in a saucepan. Simply combine two or three cups of kernels with two tablespoons of coconut oil and two tablespoons of cannabutter, add salt and pepper for taste, et voila, you’ve got “potcorn.”
In a medium-sized saucepan, bring a quart of water to the boil on the stove. Once boiling, add your sticks of butter and allow them to melt completely. After that, add your marijuana and reduce the heat to simmer. The real key here is that the weed should always be floating about 1.5 to 2 inches from the bottom of the pan. The butter should cook at a low heat for three hours until the mixture starts to get thick at the top.
Although marijuana strains differ in potency, it’s safe to assume that the average version is about 10 percent THC.
From there, you’re nearly finished. Take the mixture and place it in a bowl lined with cheesecloth. Then squeeze out the remaining liquid butter. After allowing the liquid butter to cool for an hour, put it in the fridge until it takes on the consistency and texture of a spread.

From there, you’ll want to also pick up six large eggs, two sticks of unsalted butter, vanilla extract, sugar, all-purpose flour, baking powder, and kosher salt. From a utilitarian perspective, you’ll also need a cookie sheet lined with parchment paper, a weed grinder, food processor, wooden spoon, cheesecloth, and two large pots.

Do you get the killer munchies after smoking and want to kill two birds with one stone? We've got you covered with our how to make edibles guide.

1 gram decarbed rosin

1/2 teaspoon vanilla extract
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1/8 teaspoon salt
Mixer on low speed, mix in the chopped pecans.
Electric hand mixer
1 and 1/4 cups all-purpose flour (spooned & leveled)
Infused Snowball Cookies
Ingredients:
1/2 cup butter, softened

1/2 and 1/2 cups powdered sugar, divided

Infused Snowball Cookies Ingredients: 1/2 cup butter, softened 1/2 and 1/2 cups powdered sugar, divided 1/2 teaspoon vanilla extract 1 and 1/4 cups all-purpo…