Keep a hygrometer and a thermometer in the drying area, close to the plants. A hygrometer will allow you to keep an eye on the relative humidity level in the room and a thermometer will display the temperature. Some hygrometers
Right after all the plants have been harvested, it is time to manicure them. Manicuring is simply cutting off the leaves that were growing from the buds. Cut off all the leaves surrounding the bud, so that just the bud remains.
If stored in an area of high humidity for months or years, even vacuum sealed marijuana can eventually become as humid as the surrounding air. This will necessitate drying it again before smoking. But, unless mold develops, humidity itself will not degrade the THC or make the marijuana any less potent.
Read the information below and then decide if fast and easy is still your top priority.
It will take at least a week or two to dry the crop with temperatures between 65-75 degrees F and relative humidity between 45%-55%. You will know when the marijuana is dry if the stems snap or break (rather than fold) when they are bent. Try smoking a small bud (1/2 gram or less) in a joint to be sure it is dry enough.
If the marijuana is to be stored for more than a few months, you can use a vacuum sealer (designed for storing food) to seal the marijuana in an airtight environment.
Put the plastic bag with the gloves in a freezer for 2-3 hours. The trichome resin can easily be peeled from the frozen latex gloves and consumed the same way you would use hashish.
At humidity levels lower than 45%, the marijuana will dry too fast and the taste will suffer. At humidity levels higher than 55%, the marijuana will take a long time to dry, and it will be prone to mold.
The taste will be as good as it can be, and the THC will have reached a point where it is ready to be ingested or stored. You can keep any marijuana that will be consumed within a few months (1 year maximum) in the same containers used for curing, without having to keep opening them to release moisture.
I need all riu help does anyone have any tips on curing your bus a fast and easy way ?
Harvest time might seem like the final stage in the growing process, but that couldn’t be further from the truth. After you’ve harvested the fruits of your labour, it’s time for the most vital steps of them all: drying and curing.
Apply the lids to your jars and place them in a cool and dark location to protect against the threats mentioned above. Ideally, place them in a cupboard or other storage room that maintains a temperature of 21°C and a relative humidity of 60–65% within the jars. The only way to accurately measure this is to add a small hygrometer (a device that measures humidity) to each jar.
Next, you’ll need to place your stash into airtight containers. Mason jars provide a sturdy option and allow growers to easily monitor their buds throughout the process.
After carefully cultivating your crop for months, an additional few weeks of curing is nothing. It will transform harsh and damp buds into smooth flowers loaded with taste.
To begin the process, you’ll need to prepare your flowers accordingly. If you dried your buds individually, you’re good to go. If you elected to dry them by the branch, then you’ll need to get trimming. Separate each bud and rid them of sugar leaves.
During the first couple of days, you’ll need to check on your buds around twice per day. Inspect them through the glass and keep a careful eye on any mould formation. You’ll also need to open the lids for a couple of minutes each time you check to allow for fresh air exchange. Keep an eye on your hygrometers. If the reading displays 60–65% humidity, continue as normal. If things are getting too wet, leave the lids off the jars for around 3 hours to let excess moisture escape. If humidity is too low, leave the lids on for longer periods without breathing sessions. If you still don’t notice any increase in humidity, place a small humidity pack inside the affected jars.
Taste isn’t the only thing that curing can accomplish. The process can also enhance the high itself. THC, the active psychotropic constituent in cannabis, degrades over time into a cannabinoid known as CBN. CBN is thought to be mildly psychoactive, but is associated with different effects than THC.
Drying is just as it sounds—it’s the process of removing the majority of the water content from your buds. This will make them easier to handle, more resilient against mould formation, and a lot more pleasant to smoke. Some growers are happy to blaze dried buds, but if you want to take the flavour and potency of your harvest to the next level, you’ll need to cure them.
On the flip side, curing bud that is too dry will create a crumbly and harsh stash that isn’t pleasant to smoke. Ideally, cannabis flowers should be dried in a room with a humidity of between 45–55%. This will result in a dry and slightly crumbly exterior and a more humid interior. Once it comes time for curing, humidity is increased slightly to an ideal reading of around 62%.
Curing is a long and tedious process for many growers, but results in a buttery smooth smoke and enhanced flavour. Learn how to do it properly here.