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cornering the bowl

What is cornering a bowl?

Cornering a bowl is the practice of lighting only a small portion of the fresh green herb that is packed within a bowl each time a user takes a toke.
There are three different techniques you could use to corner a bowl of marijuana.

Cherried Bowl Effect – As mentioned above the cherried bowl effect is quite often associated with and caused by cornering. Since you only burn one section, it will burn all the way to the bottom igniting the bottom center of the bowl once it has cherried than there is no longer any need for a lighter or torch.
Tilting – You can tilt your smoking device to control the amount of dried herb you are lighting at a time. Just lean it slightly to the side and use your lighter to spark one section of the bowl as you inhale.
Slower Burn – Cornering a bowl of marijuana will allow the herb to slowly smolder away rather than torching it all in one hit. This will give you the ability to get several rounds out of a single bowl.
Light the Rim – This method is preferred by those who have fragile smoking devices or bongs that require water and cannot be safely tipped. When cornering a bowl from the rim, you will want to hold a lighter up to the edge of the bowl rim until some of the cannabis ignites.
Benefits of cornering a bowl of marijuana

How to light a bowl using cornering?

Cornering a bowl is the practice of lighting only a small portion of the fresh green herb that is packed within a bowl each time a user takes a toke.

Cornering the bowl

While this technique is great for beginner smokers, it is less than ideal in most other situations. Hastening the smoking process for everyone else will detract from the atmosphere, and keep herbs burning even when people aren’t using it.

Hurriedly passing your glass pipe around as the herbs burn out isn’t conducive to creating a friendly atmosphere. In fact, it’s a smoker’s worst nightmare. Cornering eliminates this stress entirely, and allows each person to savor their hits. There’s just something strangely rewarding about passing off the bowl to the next smoker.
As everyone at our premium online headshop knows, when herbs are at stake, every piece counts. Cornering aids in distributing the herbs in your glass pipe throughout the smoking session, ensuring everyone gets a fair share.

In addition to the lack of delicious chemicals on the herbs, not cornering your bowl can detract from the taste in other ways. Placing the flame of a butane lighter over the herbs in your glass pipe will taint the flavor. Cornering minimizes the risk of this tainted flavor.
Puff, puff, pass. It’s a time-honored tradition of smokers everywhere, especially those who enjoy from the company of other smokers. But, smoking with your entourage can also cause herbs to naturally deplete at a faster rate. There are, however, ways to get the most of your herb. Cornering is the ideal strategy for smokers who are looking to conserve the herb in their glass pipes. Read on to find out what cornering is, and why it’s the best strategy for you.
There are two main ways to corner a bowl:
In some cases, cornering may present another added advantage. If the ember at the bottom of the bowl remains lit, then each subsequent smoker will be able to ignite their portion of the herbs by simply taking a drag. Why is it called a cherry? Because embers are red, of course.
When you light all of the herbs within the bowl, you are consuming much of the taste within the herbs. This means that each subsequent hit will still produce smoke, but without the same delicious taste.

Everyone dreads being at the end of the smoking circle. The delectable taste is gone, everyone else has had their fun, and you are now relegated to the scraps. By implementing the cornering technique, you can ensure that each person gets his or her fair share.

Puff, puff, pass. It’s a time-honored tradition of smokers everywhere, especially those who enjoy from the company of other smokers. But, smoking with your entourage can also cause herbs to naturally deplete at a faster rate. There are, however, ways to get the most of your herb.