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cookies and cheese

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Estimated values based on one serving size.
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Here's what you need: cream cheese, salted butter, sugar, flour, cookies

Cookies and cheese

Make a batch of these cookies and include them on a party appetizer board.

  • It’s the kind of cold that makes your nose hairs freeze when you inhale.
  • It’s the kind of cold that makes your skinny rings fit on your fatter fingers.
  • It’s the kind of cold that makes you want to bake something just so you can turn your oven on.

Which is exactly what I did today.

It’s looking like it’s going to be a long winter here in Minnesota. My favorite coping mechanism is to turn on the oven and bake something.
Don’t let the name of this recipe deceive you. These aren’t your typical cookies. They’re savory cookies, not sweet.
These cookies are best made with sharp cheddar cheese. Extra sharp if you can find it. I like a bit of bite to my cookie.
If you’re more fond of pepper jack cheese, no problem! Try these savory pepper jack cookies.
They’re kind of a cross between a cheese biscuit and cheese crackers. But the texture is like a buttery cookie.

They are absolutely delicious and addicting. They go great with soup, but can be eaten on their own as a snack.

Make these savory cheddar cheese cookies. They're great with soup or simply eaten on their own.