The taste / flavour of Burmese Kush was characterized as Spicy (Sandalwood and Hashish), fairly Microbiological (or Musky) and additionally as a little bit Sweet (very much Floral and also a bit of Licorice). . read more
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2.: medium, full, fastly blossoming, indica-dominant Phenotype #2
The branches all became VERY weak during late flowering, and I lost a few as they would break off during a simple rain storm toward the end. when all my other strains pulled through just fine.
Quick flowering time and a low leaf-to-flower ratio make the Burmese Kush the perfect plant for small, highly productive growrooms.
Burmese Kush have basically a strong effect to the Body (Calming; fairly Pain numbing and also a little bit Narcotic and Sleepy) but is also affecting to the Head (Relaxing and also fairly Activating and Psychedelic). . read more
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17% Pain numbing
Burmese Kush (aka BuKu) is an indica/sativa variety from TH Seeds and can be cultivated indoors (where the plants will need a flowering time of ±53 days ), outdoors and in the greenhouse. TH Seeds’ Burmese Kush is a THC dominant variety and is/was also available as feminized seeds.
Burmese Kush breed by TH Seeds Here you can find all info about Burmese Kush from TH Seeds . If you are searching for information about Burmese Kush from TH Seeds, check out our Basic Infos,